Recipe of Homemade Lazy Bak Kut Teh 肉骨茶

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lazy bak kut teh 肉骨茶. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lazy Bak Kut Teh 肉骨茶 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lazy Bak Kut Teh 肉骨茶 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lazy bak kut teh 肉骨茶 using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Bak Kut Teh 肉骨茶:

1. Make ready packet Bak Kut Teh
2. Take 2 pounds pork ribs
3. Make ready 8 star anise 八角
4. Prepare 3-5 pcs Chinese Cinnamon Stick 桂皮
5. Get 1 tsp clove 丁香
6. Prepare 2 tsp white pepper
7. Prepare 2 spoon chicken powder
8. Prepare 2 spoon dark soya sauce
9. Make ready whole garlic
10. Make ready 1 tsp oyster sauce
11. Get 1 small pc of rock sugar
12. Make ready 1 spoon Goji Berries 杞子
13. Make ready 4 pcs chinese mushrooms
14. Make ready 6 pcs 紅棗 dried red dates (remove seeds)
15. Get 1.5 L Water
16. Make ready Addons
17. Prepare sticks fried beancurd
18. Prepare fried beancurd puff

Instructions to make Lazy Bak Kut Teh 肉骨茶:

1. Ingredients i will prefer A1 brand bak kut teh pack but sadly cant find it in HK and since covid cant travel to buy them back home
2. First boil those ribs for 5 mins and remove those dirty gunk, rinse out and pat dry.
3. In a pot throw in all seasoning and ingredients except those beancurd sticks. Add in around 1.5L of hot boiling water just to cover half of the pot, Low heat boil for 1 hour. taste test if not add more seasoning.
4. For Beancurd sticks rinse with hot water so make it less oily and throw it into the pot after 1 hour of cooking. Cook for another 30mins switch heat off.
5. Serve with Rice (best with overnight hard rice) and chinese fried dough. DONE!

So that’s going to wrap it up with this special food lazy bak kut teh 肉骨茶 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!