Easiest Way to Prepare Mario Batali Mutton Pot with Beancurd Sticks

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton pot with beancurd sticks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mutton Pot with Beancurd Sticks is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Make ready 1 1/3 lb lamb brisket
2. Prepare 4 oz dried beancurd sticks
3. Make ready 6 water chestnuts
4. Make ready 8 mushrooms
5. Make ready 8 clove garlic
6. Get 1 some ginger slices
7. Make ready 1 tbsp crushed rock sugar
8. Make ready 1 tbsp wine
9. Prepare 1 can bamboo shoot
10. Take Seasoning
11. Take 1/2 tsp salt
12. Prepare 1 tsp dark soy
13. Make ready 1 tsp light soy
14. Make ready 1 tbsp oyster sauce
15. Prepare 1 tsp sesame oil
16. Take 1 dash of pepper
17. Get Dipping Sauce
18. Make ready 1/2 lemon leaf,thinly shred
19. Make ready 4 cubes fermented beancurd
20. Make ready 1/2 tsp sugar

Instructions to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

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