Easiest Way to Make Homemade Li Hing Pickled Mango

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, li hing pickled mango. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Li Hing Pickled Mango is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Li Hing Pickled Mango is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have li hing pickled mango using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Li Hing Pickled Mango:

1. Make ready 4 small Green Mangoes
2. Make ready 2 1/2 cup Water
3. Get 2 1/2 cup Vinegar Seasoning (Aloha Brand) "Sushi No Tomo"
4. Make ready 1/2 cup Lemon Juice
5. Take 2 1/2 cup Brown Sugar
6. Take 3 tbsp Hawaiian Rock Salt
7. Take 3 tbsp Li Hing Powder
8. Prepare 1 Red Food Coloring (Optional)
9. Make ready 1 small package Red Li Hing Mui Seed.

Instructions to make Li Hing Pickled Mango:

1. Boil water.
2. Once boiling, remove from heat. Then add sugar and salt. Stir until dissolved. (Add more water, if needed)
3. Reduce heat. Add Vinegar seasoning, lemon juice, and Li Hing powder. Stir for a few minutes.
4. (Optional) Add food color until pickling juice is dramatically red.
5. Cool pickling juice in refrigerator or quick-cool in freezer. (DO NOT FREEZE)
6. Peel and cut green mango into small bite-sized spears. (Add 6-8 Seeds before or after each layer of mango is cut).
7. Pour cooled pickling juice into jar or container. Let mangoes and seeds soak for at least 3 days in refrigerator.
8. Enjoy!

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