How to Make Thomas Keller Mutton Pot with Beancurd Sticks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton pot with beancurd sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mutton Pot with Beancurd Sticks is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Get 1 1/3 lb lamb brisket
2. Make ready 4 oz dried beancurd sticks
3. Take 6 water chestnuts
4. Take 8 mushrooms
5. Make ready 8 clove garlic
6. Prepare 1 some ginger slices
7. Take 1 tbsp crushed rock sugar
8. Get 1 tbsp wine
9. Make ready 1 can bamboo shoot
10. Prepare Seasoning
11. Get 1/2 tsp salt
12. Take 1 tsp dark soy
13. Get 1 tsp light soy
14. Make ready 1 tbsp oyster sauce
15. Take 1 tsp sesame oil
16. Make ready 1 dash of pepper
17. Get Dipping Sauce
18. Make ready 1/2 lemon leaf,thinly shred
19. Make ready 4 cubes fermented beancurd
20. Make ready 1/2 tsp sugar

Steps to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

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