Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bánh canh. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bánh canh is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bánh canh is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bánh canh using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bánh canh:
- Make ready 2 tbsp Red Vietnamese beads
- Prepare 1 tbsp oil
- Take 1 crab
- Take 4 pig feet
- Get 5 tbsp cornstarch
- Make ready 2 rock sugar
- Take 2 tsp chicken powder
- Take 2 tsp salt
- Get 1 tbsp fish sauce
- Get 2 packages bánh canh
- Get 1 lettuce
- Take 10 scallion
Steps to make Bánh canh:
- Defrost bánh canh overnight
- Put cold water in pot until it covers pig feet, cook until blood comes out. Exchange with fresh water and continue cooking.
- Wash red Vietnamese beads, dry with paper towel, heat oil until bubbling, then remove from heat and add beads.
- Filter out beads from oil and put oil into pot of water
- Cook uncovered for about 1 hour or until pig feet is soft. Remove surface oil and then pig feet.
- Steam crab for 9 minutes, remove meat from shell
- Add cornstarch slowly, stirring. Add rock sugar, salt, fish sauce, chicken powder. Season to taste.
- Add crab meat.
- Cut pig feet into smaller pieces.
- Cook bánh canh with pot uncovered.
So that is going to wrap it up with this exceptional food bánh canh recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
