Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pulot hitam longan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pulot hitam longan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pulot hitam longan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pulot hitam longan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulot hitam longan:
- Get 300 grams black glutinous rice
- Prepare 50 grams white glutinous rice
- Make ready 75 grams dried longan
- Make ready 1 liter water
- Prepare 10 pandan leaves
- Make ready 1/4 tbsp salt
- Get 250 ml coconut milk
- Take syrup
- Take 150 grams palm sugar
- Prepare 100 grams rock sugar
- Make ready 150 ml water
Steps to make Pulot hitam longan:
- place ingredients for syrup and boil, stir till sugar dissolved. strain and set aside
- drain black and white glutinous rice and place in a pot with dried longan, water, pandan leaves and salt. bring to boil, lower heat and simmer untill rice is almost cooked.
- add syrup and contine to simmer untill rice is fully cooked and mixture is lightly thickened. remove from heat.
- to serve, ladle into individual serving bowls and drizzle with coconut milk to taste.
So that is going to wrap it up for this exceptional food pulot hitam longan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
