Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato focaccia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Focaccia is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Focaccia is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato focaccia using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Focaccia:
- Get 150 grams Bread (strong) flour
- Make ready 100 grams Potatoes (boiled and mashed)
- Make ready 10 grams Raw cane sugar
- Prepare 3 grams Salt
- Take 2 grams Instant dry yeast
- Make ready 75 grams Water
- Prepare 10 grams ○Shortening
- Make ready 1 ○Rock salt or your favorite salt
- Make ready 1 ○Olive oil
Steps to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
So that is going to wrap this up with this special food potato focaccia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
