Recipe of Eric Ripert Scent of the Tropics Pineapple Liqueur

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, scent of the tropics pineapple liqueur. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scent of the Tropics Pineapple Liqueur is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Scent of the Tropics Pineapple Liqueur is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook scent of the tropics pineapple liqueur using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scent of the Tropics Pineapple Liqueur:

1. Take 750 ml White liquor
2. Take 1/2 Pineapple
3. Take 1 same volume as fruit Crystal rock sugar

Instructions to make Scent of the Tropics Pineapple Liqueur:

1. Sterilize a bottle. If you don't have a pan big enough to fit the bottle in, rinse it in plenty of boiling water and make sure to rinse the inside well as well. [Be careful not to burn yourself here!!]
2. Peel the pineapple and cut out the hard core in the middle. Throw this portion away and cut the rest of the flesh into bite-sized pieces. Make sure the pineapple doesn't get too moist.
3. Once the bottle has finished air-drying, add the pineapple and crystal rock sugar. Then pour in the white liquor.
4. After a few days the crystal rock salt should dissolve so give the bottle a shake every so often to mix things up. If the fruit contains a lot of juice, the liqueur will be ready to drink in around 2 months.

So that is going to wrap this up with this exceptional food scent of the tropics pineapple liqueur recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!