Recipe of Homemade Mexican Mince (My Version)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican mince (my version). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Mince (My Version) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Mince (My Version):

1. Take Rapeseed Oil Spray
2. Make ready 5° fat Mince Beef
3. Prepare large Onion chopped
4. Get grated garlic
5. Prepare Worcestershire sauce
6. Make ready Red Pepper chopped
7. Prepare Green Pepper chopped
8. Take Taco flavouring 10gms
9. Get Mexican Flavoured Rice (Microwave type)

Steps to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs. 1. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
2. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
3. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that is going to wrap this up with this special food mexican mince (my version) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!