Simple Way to Make Homemade Our Family's Umeshu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, our family's umeshu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Our Family's Umeshu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Our Family's Umeshu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have our family's umeshu using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Umeshu:

1. Take 1 1/2 kg Green ume plums
2. Get 1800 ml Clear distilled alcohol (35% alcohol "white liquor") or vodka, etc.
3. Take 600 grams Crystal rock sugar

Steps to make Our Family's Umeshu:

1. Wash the jar you'll be using to make the umeshu, and sterilize it in boiling water (dry it well afterwards) or sterilize with alcohol.
2. Choose green ume plums, and throw out any that are blemished. Wash them well (gently so that you don't damage) and drain into a colander.
3. Take the stem ends off carefully. After removing the stem ends, wipe each ume fruit gently with paper towels.
4. Make several holes in the surface of the ume plums with a bamboo skewer so that the skins won't get wrinkled.
5. Put the ume plums, crystal rock sugar, distilled alcohol in the jar in that order. Put the lid on and you're done Shake it occasionally and wait for at least 3 months.
6. I used this food grade alcohol spray this time.
7. From left to right: 2 year old umeshu; 1 year old umeshu; and this year's batch The matured umeshu has turned an amber color.
8. Since the ume plum surfaces are piereced, even after 2 years they are almost wrinkle free You can eat the plums in the liquor even after 2 years of course.
9. I leave the ume plums in the liquor for about 3 years. After that I turn it into jam. - - https://cookpad.com/us/recipes/152440-umeshu-plum-jam

So that’s going to wrap it up for this exceptional food our family's umeshu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!