How to Make Delicious Glutinous Rice Balls (Ronde)
by Curtis Torres
Glutinous Rice Balls (Ronde)
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, glutinous rice balls (ronde). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Glutinous Rice Balls (Ronde) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Glutinous Rice Balls (Ronde) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glutinous Rice Balls (Ronde):
Take Gloutinous balls:
Get 100 g flour
Make ready 2 tbsp rice flour
Make ready Salt
Prepare Water
Get Food coloring
Prepare Filling:
Get 30 g unsalted peanut (roasted)
Make ready Salt & sugar
Prepare Soup:
Prepare Unpealed ginger and red ginger (grilled)
Take Rock sugar
Get Water
Instructions to make Glutinous Rice Balls (Ronde):
Roast unsalted peanut and when it cools, sprinkles some salt.
Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
(While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
Pour the ginger soup into the the balls.
So that is going to wrap this up with this exceptional food glutinous rice balls (ronde) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!