Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese plum syrup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese plum syrup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese plum syrup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese plum syrup using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese plum syrup:
- Take 1 kg Japanese plum
- Take 1 kg sugar (any sugar such as rock sugar or crystal sugar.)
Instructions to make Japanese plum syrup:
- If you rinse plum, remove any water.
- Remove stem end. (Use toothpicks.)
- Add plums and sugar alternately in a sanitized jar.
- Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
- After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
- Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
- Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)
So that’s going to wrap this up with this exceptional food japanese plum syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
