Simple Way to Make Thomas Keller Quick Fried Rice (leftovers)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick fried rice (leftovers). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Fried Rice (leftovers) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick Fried Rice (leftovers) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick fried rice (leftovers) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Fried Rice (leftovers):

1. Prepare Cauliflower florets ~ 8 to 10 bulbs
2. Make ready Oil/Ghee/Butter ~
3. Prepare Frozen mixed vegetables
4. Prepare Salt
5. Make ready Ground black pepper
6. Prepare Other items needed
7. Make ready Cheese grater
8. Take Microwave bowl of 4 cups size

Steps to make Quick Fried Rice (leftovers):

1. Boil the cauliflower florets and drain them as you would usually. Then use a cheese grater and grate the cauliflower florets. You can even do this if you have the bulk cauliflower.
2. Now grab the frozen mixed vegetables and cook them in the microwave as you usually would with water just about an inch over them. It normally takes about 3 to 4 minutes in my 1200w microwave.
3. Once cooked, drain the excess water and let cool. Now heat up a wok and add the oil/ghee/butter to it. As it turns hot, add the grated cauliflower in and sauté them well until they are slightly roasted. Add in the cooked vegetables and toss in the preferred amount of salt and pepper powder.
4. Reduce the heat to low, sprinkle (not pour) about a tablespoon of water and let it simmer for 5 minutes. Once done; switch off and pair it with sides of your choice. Quick, healthy and different than the regular starch component.

So that is going to wrap it up for this exceptional food quick fried rice (leftovers) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!