Simple Way to Prepare Eric Ripert Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Get 250 gm de-seeded & chopped into small pieces - Amla / Indian Gooseberries
2. Take 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric
3. Prepare 6-8 , chopped Green Chillies
4. Prepare 2 teaspoons Mustard Seeds
5. Get 1/4 teaspoon Fenugreek Seeds
6. Prepare 1/2 teaspoon Nigella Seeds
7. Take 1/2 teaspoon Asafoetida Powder
8. Prepare 1/2-3/4 cup Mustard Oil
9. Prepare 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -
10. Make ready 2 teaspoons (or to taste) Rock Salt
11. Take 4 teaspoon Sugar

Instructions to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified.
2. Spread out and dry them under the fan for 15-20 mins.
3. Heat mustard oil to a smoking point, take off heat.
4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly.
5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat.
6. Add the amla pieces and saute for 1 minute.
7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat.
8. Add the sugar, mix in. Allow it to cool.
9. Once cooled to room temperature, add the Pickle Masala, mix in.
10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional)
11. Refrigerate the bottled pickle.

So that is going to wrap it up with this exceptional food instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!