Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jamun shots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jamun Shots is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jamun Shots is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have jamun shots using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamun Shots:
- Prepare 15-20 Jamuns
- Get 2 tbspn Powdered sugar
- Prepare As required Water
- Prepare As per taste Rock salt
Instructions to make Jamun Shots:
- De-seed the Jamuns and make a paste of it in a blender.
- Add sugar, a pinch of salt and mix well.
- Dilute the paste by adding water.
- Spread the salt on a plate.
- Dip the shot glasses in the jamun paste and then put the glasses upside down in the salt. Salt will stick to the brim of the glass.
- Pour the juice in the glass and serve.
So that’s going to wrap this up for this exceptional food jamun shots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
