Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised lotus root. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Lotus Root is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Braised Lotus Root is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook braised lotus root using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Lotus Root:
- Get Vinegar
- Make ready Honey or Rock sugar
- Prepare 1 pc lotus root
- Make ready Soy sauce
Instructions to make Braised Lotus Root:
- Wash and peel lotus root. Then slice it roundly. Soak in a water with vinegar. So that color will not turn black
- Boil water in a pot. Rock sugar, a little oil and soy sauce. Rinse lotus root and add in. Boil for 30 mins.Or until the sauce caramilized. Served
So that is going to wrap this up with this exceptional food braised lotus root recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
