Recipe of Homemade Scalloped Potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scalloped Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Scalloped Potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Prepare 1 bag baby potatoes or 2 lbs russet potatoes
2. Make ready 1 tsp flour
3. Take 2 shallots
4. Take 4 cloves garlic
5. Get Dash white wine
6. Get 1 cup chicken stock
7. Take 1 cup whole milk
8. Get 1/8 tsp nutmeg
9. Make ready Salt and pepper
10. Get 3 tbsp butter, divided
11. Get Cheese (blue, mozzarella, parm) to top - optional

Steps to make Scalloped Potatoes:

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
4. Cover it all with your sauce. Optional: top with cheese.
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

So that is going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!