Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brown gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brown Gravy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brown Gravy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brown gravy using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brown Gravy:
- Take 1/4 cup Flour
- Get 1/2 cup Vegetable Oil
- Make ready 1/2 tbsp Chicken Bouillon
- Get 1/2 tsp Garlic Powder
- Take 1/2 tbsp Soy Sauce
- Get 1 cup chicken broth
- Take 1 pinch Black Pepper
Instructions to make Brown Gravy:
- Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps.
- Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy.
So that is going to wrap it up for this exceptional food brown gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
