Recipe of Thomas Keller Crockpot Potato Topped Swiss Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot potato topped swiss steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Potato Topped Swiss Steak is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Take 2 lbs boneless round steaks
2. Make ready 1 large chopped sweet onion
3. Prepare 1 cup water
4. Make ready 2 beef bouillon cubes
5. Make ready 1/2 teaspoon onion powder
6. Prepare 1/2 teaspoon crushed red pepper flakes
7. Get 1 can diced tomatoes
8. Make ready 1 can sliced carrots-drained
9. Prepare 2 pkg brown gravy mix
10. Make ready 2 pouches instant potatoes your choice of flavor

Instructions to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

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