Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yama kake (tuna tartar with japanese yam). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yama Kake (Tuna tartar with Japanese Yam) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yama Kake (Tuna tartar with Japanese Yam) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yama kake (tuna tartar with japanese yam) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yama Kake (Tuna tartar with Japanese Yam):
- Make ready 100 g Blue fin Tuna (Sashimi/Sushi grade)
- Get 100 g Japanese Yam
- Prepare 1 tbsp Soy sauce
- Prepare Wasabi paste
Steps to make Yama Kake (Tuna tartar with Japanese Yam):
- Cut the tuna into bite size and season with soy sauce.
- Peel off the yam and grate.
- Place the tuna into a small bowl, then put grated yam.
- Mix well with wasabi to enjoy. If you feel lack of the taste, add some soy sauce.
So that is going to wrap this up for this exceptional food yama kake (tuna tartar with japanese yam) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
