Easiest Way to Prepare Delicious Colorful Homemade Chocolate Bombs

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, colorful homemade chocolate bombs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Colorful Homemade Chocolate Bombs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Colorful Homemade Chocolate Bombs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have colorful homemade chocolate bombs using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Homemade Chocolate Bombs:

1. Prepare 1 cup white chocolate chips
2. Take 1 cup brown chocolate chips
3. Take 4 food coloring (mine; purple, pink, yellow, and blue)
4. Take Silicon sphere mold
5. Take Chocolate mix
6. Make ready Small marshmallows
7. Take To serve:
8. Get Hot milk

Steps to make Colorful Homemade Chocolate Bombs:

1. Place the white chocolate chips into a small bowl, and melted (I used a microwave to melt it, for about 1 minutes. But I stopped every 30seconds to make sure it doesn’t burn)
2. Stirring until well blended and smooth. Take 1 tbsp and transfer to another small bowl. You need 4 tbsp for four bowls. Then drop the food coloring into each bowl, mix it well. So now you have 4 bowls of different color.
3. Drizzle each colors into your mold. Another option you can drop a little amount of the color then add another drop of the other color then swirling with toothpick then add another color, swirling and mix it up again, and drop the last color and mix it up again until you get a pretty colorful marble that you like.
4. Transfer to the freezer, and let it set about 5 minutes or more. Meanwhile you can prepare the brown chocolate chips. Do the same way as the white chips. Melted in the microwave. Stirring well until smooth.
5. Take off the mold from the freezer. Spread the chocolate over the colors using a spoon. Covers the entire spheres. You might coating twice to make it thicker. You also can use the leftover white chocolate for coating. (I do for the white one)
6. Place them in the freezer for about 5 minutes or more. Or until the chocolate set up firm.
7. Take off from the freezer. Then remove the chocolate spheres from the mold. Heat up a nonstick pan in a simmer. Place one sphere face down on the hot pan to melt the edges and smooth them out.
8. Fill up with 1tsp chocolate mix (you can add more depending how big the mold you have, mine is small mold) then add marshmallows.
9. Place the other half of the sphere into the hot pan to smooth the edges, then quickly place it onto the filled sphere to seal. (It doesn’t take long to melt, it just enough to seal them)
10. Freeze them for about 5 minutes, to fully set. Then you can take them out to the room temperature before served.
11. To serve: Put the chocolate bomb into a cup. Boil or heat up your favorite milk. Then pour into the cup. You will see the chocolate melted and the marshmallows floating. And it’s ready. Enjoy!! It’s perfect for winter time.
12. HappyCooking ❤️

So that’s going to wrap this up with this exceptional food colorful homemade chocolate bombs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!