Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado tuna salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Avocado Tuna Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Avocado Tuna Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have avocado tuna salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Avocado Tuna Salad:
- Take Romaine + kale lettuce, chopped
- Make ready 6 oz Loma Linda lemon pepper tuno
- Make ready 1 oz blue cheese, crumbled
- Take 1/4 shallot, sliced
- Make ready 2 avocados, pitted + diced
- Take 3 eggs, hard boiled + quartered
- Make ready 1/3 seasoned croutons (optional)
- Make ready Dressing
- Make ready 1/2 lemon, juiced
- Get 1/2 cup red wine vinaigrette
- Take 3 tbsp Dijon mustard
- Get Dash pepper
- Prepare Dash salt
- Prepare 4 tbsp extra virgin olive oil
Instructions to make Avocado Tuna Salad:
- Divide lettuce onto plate. Top with remaining ingredients.
- In a bowl mix all dressing ingredients together until uniformed. Pour onto salad.
So that is going to wrap it up with this exceptional food avocado tuna salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
