Simple Way to Make Mario Batali Herb Marinated Wagyu Beef Chuck Eye Steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herb marinated wagyu beef chuck eye steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Herb Marinated Wagyu Beef Chuck Eye Steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Herb Marinated Wagyu Beef Chuck Eye Steak is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have herb marinated wagyu beef chuck eye steak using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herb Marinated Wagyu Beef Chuck Eye Steak:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak
2. Prepare 1/2 TSP Thyme (minced)
3. Take 1/2 TSP Sage (minced)
4. Prepare 1/2 TSP Chive (minced)
5. Take 1/2 TSP Oregano (minced)
6. Take 1 Shallot (minced)
7. Get 1 TSP Garlic (minced)
8. Make ready 2 TBSP Olive Oil
9. Prepare 1 TBSP Red Wine Vinegar
10. Prepare Salt & Freshly Ground Black Pepper (to season)
11. Make ready Mediterranean Salad
12. Get 4 CUP Arugula
13. Take 1 CUP Garbanzo Beans (drained)
14. Prepare 1/2 CUP Blue Cheese or Feta
15. Make ready 2 Lemons (juiced)
16. Make ready 3 TBSP Olive Oil
17. Get 1 TSP Sherry Vinegar
18. Get 1/2 CUP Roasted Red Pepper (thinly sliced)
19. Get 1/4 CUP Kalamata Olives (pitted)
20. Get 1 Red Onion (thinly sliced)
21. Make ready 1/4 CUP Sun Dried Tomatoes
22. Get 1 Zucchini (cubed)
23. Make ready Salt & Freshly Ground Black Pepper (to season)

Instructions to make Herb Marinated Wagyu Beef Chuck Eye Steak:

1. PREPARING THE MARINADE - In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine vinegar. Mix ingredients until combined. This is your marinade.Pour the marinade over the Fullblood Wagyu chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground black pepper. Put the Fullblood Wagyu chuck eye steak in the fridge to marinate for 2 hours.
2. PREPARING THE MEDITERRANEAN ARUGULA SALAD - Place the arugula, blue (or feta) cheese, garbanzo beans, kalamata olives, and sun dried tomatoes in a bowl. Cube the zucchini, and add it to the bowl. Thinly slice the roasted red peppers and red onion, and place both of them in the bowl. Add the juice of two lemons, the olive oil, and sherry vinegar to the bowl. Season with salt and freshly ground black pepper. Toss to combine all of the ingredients.
3. FINAL STEPS - After the steak has marinated for two hours, remove it from the fridge. Allow the steak to reach room temperature (usually takes about 20 minutes). Preheat your grill to 450°F. Place the steak on the grill, and cook for 6-8 minutes per side or until an internal temperature of 120°F. Remove the steak from the grill and allow it to rest.After the Fullblood Wagyu chuck eye steak has rested, thinly slice the steak on a bias.
4. Serve the sliced steak with the Mediterranean arugula salad, and enjoy!

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