Steps to Make Thomas Keller Roast Pumpkin, Blue Cheese and Sage Tart

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast pumpkin, blue cheese and sage tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast Pumpkin, Blue Cheese and Sage Tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roast Pumpkin, Blue Cheese and Sage Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roast pumpkin, blue cheese and sage tart using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Pumpkin, Blue Cheese and Sage Tart:

1. Take 2 cup Plan flour
2. Prepare 100 grams chilled butter, diced
3. Prepare 1 egg, lightly beaten
4. Take 100 grams parmeasan, finely grated
5. Get 1 salt and ground black pepper
6. Make ready 1 tbsp cold water, if needed
7. Make ready 600 grams butternut pumpkin peeled cut into 2cm pieces
8. Prepare 1 tbsp olive oil
9. Prepare 100 grams blue cheese ( can be replaced with goats cheese)
10. Prepare 1/4 cup small sage leaves
11. Prepare 1 egg lightly beaten

Instructions to make Roast Pumpkin, Blue Cheese and Sage Tart:

1. Preheat oven to 200°C fan forced ( 220°C conventional).
2. Pulse flour, butter in a food processed until it resembles fine bread crumbs. Add the egg 1/2 the parmesan cheese and season with salt and pepper. Pulse to form a Dough, adding water if needed. Bring pastry together on a lightly floured surface. Shape into a 2cm thick rectangle. Wrap in plastic wrap and put in fridge.
3. Toss pumpkin and oil in a medium bowl. Season well with salt and pepper, then spread in single layer on a oven tray lined with baking paper. Roast for 20 minutes or until just tender.
4. Roll out the pastry on a lightly floured surface until 30 x 20 cm rectangle. Put on oven tray lined with baking paper. Scatter pumpkin over the pastry, leaving a 3 cm border. Don't over do the blue cheese, then scatter over the sage leaves and remaining parmesan cheese. fold over free edges of the pastry to partially cover the filling and brush with the beaten egg.
5. Cook for 30 minutes or until pastry is crisp and golden.

So that is going to wrap this up with this exceptional food roast pumpkin, blue cheese and sage tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!