Simple Way to Prepare Eric Ripert Red, white & blue berry trifle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red, white & blue berry trifle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red, white & blue berry trifle is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red, white & blue berry trifle is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red, white & blue berry trifle:

1. Take Cake glaze
2. Prepare 1/4 cup sugar
3. Prepare 1/4 cup water
4. Make ready 1/4 cup lemon juice
5. Prepare 1/4 tsp almond extract
6. Get Layers
7. Prepare 1 small loaf angel food cake
8. Take 1 pints fresh strawberries
9. Take 2 pints fresh blueberries
10. Make ready Cream filling
11. Make ready 1 packages cream cheese (8 oz.)
12. Get 1/3 cup sugar
13. Make ready 1 cup heavy whipping cream

Steps to make Red, white & blue berry trifle:

1. Wash and dry berries
2. slice strawberries
3. slice angel food cake into 1-inch thick slices
4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
5. remove sugar mixture from heat and add almond extract
6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes
7. beat cream cheese and sugar on medium speed until light and creamy
8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
9. cut cake into 1-inch cubes
10. layer half of cake pieces on bottom of trifle dish
11. sprinkle with half of blueberries
12. dollop half of cream filling over blueberries and carefully spread into an even layer
13. sprinkle with strawberries
14. repeat steps 10 through 13
15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
16. • adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html

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