21/03/2021 06:09

Simple Way to Prepare Homemade Fig, Dry-Cured Ham, and Blue Cheese Salad

by Edwin Barber

Fig, Dry-Cured Ham, and Blue Cheese Salad
Fig, Dry-Cured Ham, and Blue Cheese Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fig, dry-cured ham, and blue cheese salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fig, Dry-Cured Ham, and Blue Cheese Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fig, Dry-Cured Ham, and Blue Cheese Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Get 4 slice Cured ham
  2. Prepare 4 Figs
  3. Prepare 50 grams Blue cheese
  4. Prepare 1 two handfuls Leafy salad greens
  5. Take 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
  6. Prepare 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
  7. Prepare 1 tbsp Extra virgin olive oil
  8. Make ready 1 dash Black pepper
Instructions to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
  2. Place the salad greens on a plate and top nicely with the fig and ham.
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.

So that’s going to wrap this up with this special food fig, dry-cured ham, and blue cheese salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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