Simple Way to Make Eric Ripert Southern Hamburger Chunks with Onion Gravy
by Cordelia Turner
Southern Hamburger Chunks with Onion Gravy
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, southern hamburger chunks with onion gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Hamburger Chunks with Onion Gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Southern Hamburger Chunks with Onion Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
Make ready 1 lb ground beef
Make ready 1 Tablespoon extra-virgin olive oil
Take 1 teaspoon Worcestershire sauce
Take 1 teaspoon garlic powder
Prepare 1 teaspoon onion powder
Prepare 1/2 teaspoon black pepper
Make ready 1/4-1/2 teaspoon salt
Prepare 1 small sweet onion diced into thin strips
Prepare 3 Tablespoons butter (optional)
Make ready 1 packet brown gravy mix
Get 1 cup water
Make ready parsley (for garnish)
Steps to make Southern Hamburger Chunks with Onion Gravy:
Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
Use your hands to combine the spices with the beef.
Shape the mixture into 3 patties.
Heat a large stainless steel skillet over medium-high heat.
Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
Remove burgers from skillet and place on a plate. Set aside.
Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
Add onions and saute until tender and golden.
Slowly pour in water, then the gravy packet, and stir.
Bring to a simmer and then add hamburgers back to the skillet.
Simmer until gravy has thickened and hamburgers are cooked through.
If needed, season with salt and black pepper.
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