Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blue marlin fish in adobo sauce( by uh). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Blue Marlin Fish in Adobo Sauce( by UH) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Make ready 1/2 kg sliced Blue Marlin fish
- Take 1 can Pineapple juice 240ml
- Prepare 1 can Pineapple slice 227grams
- Take 1/2 cup vinegar
- Get 1/2 cup soy sauce
- Prepare pinch pepper corn
- Take 2 piece bay leaf
- Prepare 1 clove garlic
- Take 1 piece onion, chopped
- Make ready 2 tbsp olive oil
- Take 1/2 tbsp brown sugar
Instructions to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
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