Recipe of Mario Batali A vegetarian vermicelli breakfast recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, a vegetarian vermicelli breakfast recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A vegetarian vermicelli breakfast recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. A vegetarian vermicelli breakfast recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a vegetarian vermicelli breakfast recipe using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A vegetarian vermicelli breakfast recipe:

1. Take 1 cup vermicelli (mehraan)
2. Take 1 small onion
3. Prepare 1 small tomato
4. Take 1/2 teaspoon cumin seeds
5. Prepare Less than 1/2 teaspoon mustard seeds
6. Make ready 8-10 curry leaves
7. Take 1/2 teaspoon kasuri methi
8. Take 1 teaspoon red chilli powder
9. Prepare 1/2 teaspoon turmeric powder
10. Prepare 1 teaspoon salt
11. Take 1 teaspoon ginger garlic paste
12. Get Dash Garam masala powder
13. Take 2 tablespoons ghee /oil
14. Take 1 tablespoon lemon juice
15. Prepare 1 cup water
16. Make ready 6-8 cashews
17. Prepare 1 tablespoon coriander leaves

Steps to make A vegetarian vermicelli breakfast recipe:

1. Firstly we will dry roast vermicelli until slightly golden remove it & set aside further Weill add ghee or oil and toss cashews until golden and remove it. In same oil we will add cumin seeds,mustard seeds & curry leaves
2. After a minute we will add chopped onions sauté until golden brown further add chopped tomatoes then add all spices mix well with a splash of water so that the spices will not get burnt.
3. Now will add the roasted vermicelli then add water some Garam masala powder,coriander leaves & water. Cover it and cook for only 3-5 minutes maximum. Don’t over cook it may be sticky that doesn’t look good it must be slightly cooked until soften and non sticky separated strings. It looks delicious and it’s ready.
4. Pop it in a serving bowl and garnish with fried cashews and enjoy it with a boiled egg looks awesome.A perfect breakfast for the day…!

So that is going to wrap it up for this special food a vegetarian vermicelli breakfast recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!