Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green beans with blue cheese and walnuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Beans with Blue Cheese and Walnuts is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green Beans with Blue Cheese and Walnuts is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Beans with Blue Cheese and Walnuts:
- Take 1 lb. Green Beans, cleaned
- Get 1/4 water
- Prepare 2 Tbsp oil (we use peanut, but olive works also)
- Take 1/3 cup blue cheese crumbles (or as you desire)
- Prepare 1/3 cup walnuts (fresh or roasted)
- Get to taste salt
- Make ready to taste black pepper
Instructions to make Green Beans with Blue Cheese and Walnuts:
- In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
- Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
- Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
- Remove to a large bowl. Mix in blue cheese, mix well.
- Serve, crumble walnuts on each serving.
So that is going to wrap this up for this special food green beans with blue cheese and walnuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
