Easiest Way to Make Thomas Keller Japanese Blue Cheese Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese blue cheese curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Blue Cheese Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese Blue Cheese Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Blue Cheese Curry:

1. Take 300 g Beef (cubed)
2. Get [Marinade]
3. Make ready 1 Tbsp Kikkoman Soy Sauce
4. Prepare 2 g White Pepper
5. Make ready 1 Tbsp Olive Oil
6. Prepare [Stew]
7. Prepare 100 g Carrots (diced)
8. Get 100 g Apples or Potatoes (diced)
9. Prepare 50 g Celery (diced, you can use Chinese Celery)
10. Take 70 g Yellow Onion (diced)
11. Prepare 30 g Garlic (minced)
12. Get 2 cups Water/Stock
13. Prepare 1 Tbsp Worcestershire Sauce
14. Take 2 Tbsp Tomato Paste
15. Prepare 1-2 tsp Vinegar
16. Make ready 2 tsp Sugar
17. Prepare 2-3 g (2-3 pinches) Salt
18. Make ready [Sauce]
19. Prepare 2 Tbsp Butter
20. Take 2 Tbsp Flour (All Purpose)
21. Prepare 1 Tbsp S&B Curry Powder
22. Get 1-1.5 cups Milk
23. Make ready 50 g Blue Cheese
24. Prepare 2 Tbsp Sour Cream
25. Take 1 clove (5 g) Garlic (minced)
26. Prepare 1 pinch Nutmeg
27. Make ready 1-2 pinches Salt
28. Make ready [Miscellaneous]
29. Take as needed Olive Oil
30. Make ready as needed Salt

Instructions to make Japanese Blue Cheese Curry:

1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that’s going to wrap it up with this exceptional food japanese blue cheese curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!