05/07/2021 00:58

Easiest Way to Make Eric Ripert Scrambled Eggs With Basil Blue Cheese Sandwich

by Logan Powell

Scrambled Eggs With Basil Blue Cheese Sandwich
Scrambled Eggs With Basil Blue Cheese Sandwich

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, scrambled eggs with basil blue cheese sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scrambled Eggs With Basil Blue Cheese Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Scrambled Eggs With Basil Blue Cheese Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs with basil blue cheese sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs With Basil Blue Cheese Sandwich:
  1. Get Butter
  2. Make ready 5 eggs
  3. Take Dash salt
  4. Get 15 basil leaf
  5. Make ready 1 tbsp Of blue cheese
  6. Prepare 2 tbsp Of mix cashew, walnut And Macadamia nuts
  7. Take 2 slice bread
  8. Take Chili sauce
Instructions to make Scrambled Eggs With Basil Blue Cheese Sandwich:
  1. Toast bread then set aside
  2. Melt butter on pan then add in the beaten eggs that’s season with a dash of salt
  3. Add in the basil and blue cheese crumble and mix well by folding over and let it set for another 1 minutes then off heat
  4. Add in the mix nuts and Serve on toast bread and generously work some Chili sauce

So that is going to wrap it up with this special food scrambled eggs with basil blue cheese sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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