Recipe of Favorite Slow cooked ox tongue served with danish blue cheese sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked ox tongue served with danish blue cheese sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow cooked ox tongue served with danish blue cheese sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow cooked ox tongue served with danish blue cheese sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked ox tongue served with danish blue cheese sauce:

1. Make ready full ox tongue
2. Prepare 2 onions
3. Make ready fresh parsley
4. Make ready 2 tsp caraway seeds
5. Get 1 large carrot
6. Prepare sea salt and pepper
7. Make ready danish blue cheese
8. Take 50 g flour
9. Get 2 cups full cream milk
10. Prepare 50 g butter

Steps to make Slow cooked ox tongue served with danish blue cheese sauce:

1. Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
2. For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
3. Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce

So that is going to wrap this up for this exceptional food slow cooked ox tongue served with danish blue cheese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!