Easiest Way to Prepare Thomas Keller Blue Cheese And Walnut With Sea Coconut Pastry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blue cheese and walnut with sea coconut pastry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blue Cheese And Walnut With Sea Coconut Pastry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Blue Cheese And Walnut With Sea Coconut Pastry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook blue cheese and walnut with sea coconut pastry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese And Walnut With Sea Coconut Pastry:

1. Take 1 10x10 Pastry
2. Prepare Some butter for brushing
3. Make ready Some honey
4. Get Filling
5. Get 2 tbsp blue cheese
6. Get 1 cup Walnut
7. Make ready 10 pieces Sea Coconut
8. Make ready 2 tbsp brown sugar

Steps to make Blue Cheese And Walnut With Sea Coconut Pastry:

1. Break the blue cheese into crumbs then layer walnut and sea coconut
2. Fold inward the side of the pastry into a round shape
3. Sprinkle brown sugar on TOP and brush some butter around the pastry and bake it 200 c for about 20 minutes
4. Let it cool on the rack. Additionally sprinkle some brown sugar and some light honey then slice it up and enjoy TEA TIME with ☕️

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