Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy oriental slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Oriental Slaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crunchy Oriental Slaw is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy oriental slaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Oriental Slaw:
- Take 1 red cabbage, shredded (or 1 package slaw mix)
- Take 8 green onions, chopped
- Take 1/3 cup sunflower seeds
- Prepare 1 cup almonds, sliced
- Prepare 4 tbsp sugar
- Prepare 6 tbsp vinegar
- Make ready 1/4 cup canola oil
- Make ready 2 packages Ramen Noodles, beef or chicken, crushed
Steps to make Crunchy Oriental Slaw:
- Put the cabbage (or slaw mix), onions, sunflower seeds, almonds, sugar, oil, vinegar, and the contents of the two packages of Ramen Noodle flavoring into a large bowl.
- Lightly toss the mixture until all ingredients are well mixed.
- Just before serving, add the crushed Ramen Noodles (adds a great crunch!)
- This recipe makes about 12 1-cup servings. It has a sweet/sour flavor, is very crunchy, and is delicious!
So that is going to wrap this up for this exceptional food crunchy oriental slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
