Recipe of Homemade Tuna, Mushroom, and Blue Cheese Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna, Mushroom, and Blue Cheese Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Take 2 tbsp butter
2. Take 4 cloves garlic, minced
3. Prepare 1 medium onion, chopped
4. Get 1 cup cream
5. Get 1 cup milk
6. Make ready 100 g blue cheese
7. Get 1 can (184 g) tuna, drained
8. Get 1 can (198 g) mushroom, drained
9. Prepare to taste, salt and pepper

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

So that’s going to wrap it up for this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!