Recipe of Thomas Keller Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-grilled blue marlin with beurre blanc sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Prepare 1/2 kg blue marlin steak
2. Make ready to taste salt and pepper
3. Make ready 1 lemon, juice of
4. Get 5 tbsp white wine
5. Make ready 2 tbsp white wine vinegar
6. Get 8 tbsp cream
7. Make ready 8 tbsp butter, cut into cubes
8. Make ready 1 bay leaf
9. Prepare 6 peppercorns

Instructions to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Season blue marlin with salt and pepper.
2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

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