Recipe of Delicious Asparagus topped with Garlic, Bacon and Blue Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus topped with garlic, bacon and blue cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus topped with Garlic, Bacon and Blue Cheese is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asparagus topped with Garlic, Bacon and Blue Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus topped with garlic, bacon and blue cheese using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. Prepare 1 bunch asparagus (I chop mine into bite size before cooking)
2. Take 5 slices bacon cooked and crumbled
3. Make ready 6 garlic cloves, minced
4. Get 2 tablespoons butter
5. Prepare 5 oz Blue cheese crumbles

Steps to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. Crisp the bacon. Remove from pan and set aside. At this point, you should crumble the bacon unless you cut the bacon into cubes prior to cooking opposed to cooking in strips.
2. Drain bacon grease, but reserve some of the grease (not too much) for the garlic.
3. Add 1 tablespoon of butter and minced garlic into the pan with the reserved bacon grease. Saute garlic until it's slightly brown.
4. Remove the garlic and set aside.
5. Now add the asparagus to the pan and coat with the garlic butter leftover in the pan.
6. Add the remaining tablespoon of butter, cover asparagus and cook on medium low heat. Stir occasionally and keep covered.
7. Once asparagus is done (about 10 minutes), turn off stovetop. In this order, top with the garlic, bacon and blue cheese.
8. Cover for another 2 minutes and serve. Goes great with steak and chicken.

So that is going to wrap this up with this special food asparagus topped with garlic, bacon and blue cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!