Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy milk base ramen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Milk Base Ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Milk Base Ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy milk base ramen using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Milk Base Ramen:
- Make ready 2 cups water
- Prepare 1/4 cup milk
- Prepare 2 tablespoons butter
- Take 1 pack (3 oz) ramen noodles w/ flavor packet
- Prepare 1 green onion (chopped)
Instructions to make Creamy Milk Base Ramen:
- Bring water to a boil in small sauce pan
- Add dry noodles to boiling water. Cook ~3 minutes or until noodles are soft, stirring regularly.
- Drain water, leaving noodles in the sauce pan.
- Add milk, butter, seasoning packet, and chopped onion.
- Heat on low for ~3 minutes, stirring regularly until butter has melted and noodles are soaked in creamy sauce.
- Enjoy!
So that is going to wrap it up with this exceptional food creamy milk base ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
