Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic French Toast is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Classic French Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic french toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic French Toast:
- Prepare 1 cup milk or half and half- (more fat :)
- Prepare 2 each eggs
- Get 4 ounces sugar
- Get 1 teaspoon vanilla
- Take 1/2 teaspoon ground cinnamon
- Prepare pinch salt – optional
- Prepare 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
- Prepare as needed pan spray
Steps to make Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat.
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
- Whisk vigorously and beat well 1 minute.
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)
So that’s going to wrap it up for this special food classic french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
