Easiest Way to Make Homemade Easy Homemade Mango Sticky Rice (Using Rice Cooker)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy homemade mango sticky rice (using rice cooker). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Make ready 1 cup glutinous rice (Sticky rice) wash and drain well
2. Get 1 cup water
3. Take 1 can coconut milk
4. Take 1/2 cup sugar
5. Take 1/8 tsp salt
6. Prepare 1-2 tbsp cornstarch
7. Get 2-3 tsp water
8. Get Fresh mango

Steps to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water.
2. Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”
3. Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves.
4. Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm)
5. Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes)
6. To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!
7. HappyCooking ❤️

So that’s going to wrap it up with this exceptional food easy homemade mango sticky rice (using rice cooker) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!