Steps to Make Favorite Super Easy Shrimp and Scallop Ceviche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super easy shrimp and scallop ceviche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Super Easy Shrimp and Scallop Ceviche is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Super Easy Shrimp and Scallop Ceviche is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook super easy shrimp and scallop ceviche using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Shrimp and Scallop Ceviche:

1. Make ready Shrimp
2. Prepare Scallops
3. Take Avocado
4. Get Red onion
5. Take Japanese cucumber
6. Prepare sprig Italian parsley (or Cilantro)
7. Make ready juice of 1/2 lime Lime juice
8. Prepare juice of 1/2 lemon Lemon juice
9. Prepare pinchore for boiling water Salt

Steps to make Super Easy Shrimp and Scallop Ceviche:

1. Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon.
2. Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool.
3. The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels.
4. Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator.
5. It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before.
6. Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready.

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