Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my asian coleslaw salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Asian coleslaw salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Asian coleslaw salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Asian coleslaw salad:
- Prepare 1 (16 oz) bag coleslaw
- Prepare 1/4 large purple onion, thin sliced
- Make ready 1 pkg chicken flavored Ramen noodles (3oz)
- Prepare 1/3 C apple cider vinegar
- Get 1 splash rice vinegar
- Prepare 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Make ready 1/2 C sunflower oil
- Get 1-2 Tbsp dark brown sugar
Steps to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that’s going to wrap this up with this special food my asian coleslaw salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
