18/07/2021 05:16

Recipe of Favorite Asian Salad

by Leah Cook

Asian Salad
Asian Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Asian Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook asian salad using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Asian Salad:
  1. Get 1 pound shredded coleslaw
  2. Take 4-6 green onions chopped
  3. Take 4 oz sliced almonds, toasted (cookie sheet @ 325 degrees for 10 min)
  4. Make ready 5 oz sunflower seeds
  5. Make ready 2 pkgs of chicken flavor ramen noodles
  6. Take 1/3 cup cider vinegar
  7. Get 1/2 cup oil
  8. Take 1/2 cup sugar
  9. Get 2 seasoning packets from ramen noodles
Steps to make Asian Salad:
  1. Mix together cider vinegar, oil, sugar, and seasoning packets in separate bowl. Do not add on salad until ready to serve.
  2. Mix coleslaw, onions, almonds, sunflower seeds, and chicken flavor ramen noodles in large bowl.

So that is going to wrap this up for this exceptional food asian salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Daily Recipe. All Rights Reserved.