Step-by-Step Guide to Make Thomas Keller Slow Cooker Salisbury Steak

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker salisbury steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Salisbury Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Make ready steaks
2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Take 1 egg
4. Make ready 1/2 onion, minced
5. Make ready 1/3 cup bread crumbs
6. Prepare 3 Tbsp milk
7. Get 1 clove garlic, minced
8. Make ready 1 tsp salt
9. Make ready 1 tsp black pepper
10. Prepare 1 Tbsp parsley, minced
11. Get gravy
12. Prepare 1 lb mushrooms, sliced
13. Get 1 1/2 onion, sliced
14. Get 1 1/2 cup water
15. Get 2 Bou beef bouillon cubes
16. Take 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Get 2 Tbsp ketchup
18. Prepare 1 Tbsp Dijon mustard
19. Get 2 Tbsp parsley, minced
20. Get 2 Tbsp corn starch
21. Take 4 Tbsp water

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that is going to wrap it up for this special food slow cooker salisbury steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!