Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crock-pot salsbury steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Salsbury Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crock-Pot Salsbury Steak is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Prepare 1 lb ground beef
- Prepare 1 pack dry onion soup mix
- Prepare 1/4 cup bread crumbs
- Get 1/4 cup water
- Prepare 1 tbs worcestershire sauce
- Prepare 1 tbs garlic powder
- Prepare 3 tbs flour
- Get 3 tbs oil
- Make ready 2 cups water
- Take 4 beef bouillon cubes
- Prepare Pepper
Steps to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that is going to wrap this up for this exceptional food crock-pot salsbury steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
