Recipe of Eric Ripert Simple Salt-broth Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple salt-broth ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Salt-broth Ramen is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Salt-broth Ramen is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Salt-broth Ramen:

1. Take 1 bundle Chinese-style noodles
2. Make ready 400 ml Boiling water
3. Take 1 tsp Chicken soup stock
4. Make ready 1 tsp Salt
5. Take 2 tsp Lard
6. Make ready 1 tsp Green onion oil (store-bought)
7. Prepare 1 Boiled pork
8. Take 1 Chopped Japanese leek
9. Prepare 1 Bamboo shoots
10. Make ready 1 Boiled egg or seasoned egg
11. Get 1 Chunky ra-yu

Instructions to make Simple Salt-broth Ramen:

1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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