Recipe of Thomas Keller Boiled plantain and fish in green vegetable sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled plantain and fish in green vegetable sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boiled plantain and fish in green vegetable sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Boiled plantain and fish in green vegetable sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook boiled plantain and fish in green vegetable sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled plantain and fish in green vegetable sauce:

1. Make ready Half ripe plantain
2. Get Vegetable (Ugwu)
3. Get Fresh pepper
4. Take Palm oil
5. Make ready Onions
6. Take Mackerel
7. Take Crayfish
8. Get Seasoning

Steps to make Boiled plantain and fish in green vegetable sauce:

1. Wash and peel plantain, cut into sizes and boil, add a little salt to taste.
2. Manual blend pepper and crayfish so it won't be very smooth, slice onions, wash green vegetable and slice then set aside
3. Wash fish, Steam with seasonings, onions, pepper, add a little water and allow to cook for some minutes, then remove from stock and grill.
4. Put a little palm oil on medium heat, when hot, add onions, Pepper and fry briefly then add crayfish and seasonings then stir. Allow to fry properly then add vegetable and store continuously for about 90 seconds, add grilled fish and keep stirring for about an extra minute and bring down from heat.
5. Plantain should be done and ready to be eaten, serve and enjoy! Yum!!

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