Recipe of Eric Ripert Japanese Ramen

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Ramen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Ramen:

1. Prepare Small pork tenderloin
2. Prepare 32 oz. Good beef bone broth
3. Get 4 soft boiled eggs
4. Make ready 1 cn of Bamboo shoots
5. Make ready 4 sheets nori
6. Prepare Shitake or large white mushrooms
7. Take 1 leek
8. Take Japanese style frozen noodles
9. Make ready 1/4 c. rice wine vinegar
10. Take 1/4 c. Soy sauce
11. Make ready to taste Salt and white pepper

Instructions to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap this up for this special food japanese ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!