Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Ramen is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese ramen using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Ramen:
- Make ready 600 g Japanese ramen
- Get 2 bunch spring onion
- Take 1 bunch coriander
- Take 1 large green pepper
- Prepare 1 table spoon grated garlic
- Make ready 2/3 cup ramen base soup
- Make ready 4 eggs
- Make ready 500 g pork steak
Instructions to make Japanese Ramen:
- Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted.
- Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together.
- Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base.
- Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving.
- When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork.
So that’s going to wrap this up with this special food japanese ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
